The Health Impact of Substituting Red Meat by Lentils: A Risk-Benefit Case Study in France

Constanza De Matteu Monteiro; Sofie Theresa Thomsen; Sara Monteiro Pires

doi:10.18261/ntfe.22.5.138

The Health Impact of Substituting Red Meat by Lentils: A Risk-Benefit Case Study in France

Constanza De Matteu Monteiro^*, Sofie Theresa Thomsen, Sara Monteiro Pires

^*Corresponding author for this work

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

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Original language	English
Journal	Norsk tidsskrift for ernæring
Volume	22
Issue number	5
Pages (from-to)	96-96
Number of pages	1
ISSN	1503-5034
DOIs	https://doi.org/10.18261/ntfe.22.5.138
Publication status	Published - 2024
Event	13th Nordic Nutrition Congress - Grieghallen, Bergen, Norway Duration: 17 Jun 2024 → 19 Jun 2024 Conference number: 13 https://www.nnc2024.org/

Conference

Conference	13th Nordic Nutrition Congress
Number	13
Location	Grieghallen
Country/Territory	Norway
City	Bergen
Period	17/06/2024 → 19/06/2024
Internet address	https://www.nnc2024.org/

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10.18261/ntfe.22.5.138Licence: CC BY

AbstractFinal published version, 63.8 KBLicence: CC BY

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Cite this

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title = "The Health Impact of Substituting Red Meat by Lentils: A Risk-Benefit Case Study in France",

author = "Monteiro, {Constanza De Matteu} and Thomsen, {Sofie Theresa} and Pires, {Sara Monteiro}",

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