The glycemic response to parboiled rice is influenced by the severity of parboiling: Studies in NIDDM subjects

H. N. Larsen, S. Parvin, S. K. Biswas, F. Pathan, Inge Tetens

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date1997
Publication statusPublished - 1997
Externally publishedYes
EventLevnedsmiddelkongres 97 - Copenhagen, Denmark
Duration: 30 Jan 199731 Jan 1997

Conference

ConferenceLevnedsmiddelkongres 97
CountryDenmark
CityCopenhagen
Period30/01/199731/01/1997

Cite this

Larsen, H. N., Parvin, S., Biswas, S. K., Pathan, F., & Tetens, I. (1997). The glycemic response to parboiled rice is influenced by the severity of parboiling: Studies in NIDDM subjects. Poster session presented at Levnedsmiddelkongres 97, Copenhagen, Denmark.