The glycemic response to parboiled rice is influenced by the severity of parboiling: Studies in NIDDM subjects

H. N. Larsen, S. Parvin, S. K. Biswas, F. Pathan, Inge Tetens

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date1997
Publication statusPublished - 1997
Externally publishedYes
EventLevnedsmiddelkongres 97 - Copenhagen, Denmark
Duration: 30 Jan 199731 Jan 1997

Conference

ConferenceLevnedsmiddelkongres 97
Country/TerritoryDenmark
CityCopenhagen
Period30/01/199731/01/1997

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