Original language | English |
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Journal | Industrial Biotechnology |
Volume | 1 |
Pages (from-to) | 51-63 |
ISSN | 1550-9087 |
Publication status | Published - 2005 |
The genome-wide transcriptional response of Saccharomuces cerevisiae during very high gravity ethanol fermentations is highly affected by the stationary phase
Rasmus Devantier, S Pedersen, Lisbeth Olsson
Research output: Contribution to journal › Journal article › Research › peer-review