The genome-wide transcriptional response of Saccharomuces cerevisiae during very high gravity ethanol fermentations is highly affected by the stationary phase

Rasmus Devantier, S Pedersen, Lisbeth Olsson

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalIndustrial Biotechnology
    Volume1
    Pages (from-to)51-63
    ISSN1550-9087
    Publication statusPublished - 2005

    Cite this