Mathematical models for simulating and optimizing supply chain aspects such as distribution planning and optimal use of raw materials are widely used. However, modelling
based on a holistic chain view is less studied, and food-related aspects such as quality and shelf life issues enforce additional requirements onto the chains. In this paper, we consider the supply chain structure of the Danish fishing industry and illustrate the potential of using mathematical models to identify quality and value-adding activities. This is a first step toward innovative supply chain modelling aimed to identify benefits for actors along chains in the fishing industry.
|Place of Publication||Kgs. Lyngby|
|Number of pages||15|
|Publication status||Published - 2009|
|Series||DTU Management 2009|