TY - RPRT
T1 - The External Quality Assurance System of the WHO Global Foodborne Infections Network, 2016
AU - Karlsmose Pedersen, Susanne
AU - Frimann, Jens-Ole Marinus
AU - Aarestrup, Frank Møller
AU - Hendriksen, Rene S.
PY - 2018
Y1 - 2018
N2 - The summary report is divided into five sections; the Salmonella components, the Shigella components, reporting of ESBL Salmonella and Shigella, the Campylobacter components, and identification of the unknown strain. All results reported in the summary can be found in Appendix 1.
AB - The summary report is divided into five sections; the Salmonella components, the Shigella components, reporting of ESBL Salmonella and Shigella, the Campylobacter components, and identification of the unknown strain. All results reported in the summary can be found in Appendix 1.
M3 - Report
BT - The External Quality Assurance System of the WHO Global Foodborne Infections Network, 2016
PB - Technical University of Denmark
CY - Kgs. Lyngby
ER -