The summary report is divided into five sections; the Salmonella components, the Shigella components, reporting of ESBL Salmonella and Shigella, the Campylobacter components, and identification of the unknown strain. All results reported in the summary can be found in Appendix 1.
|Place of Publication||Kgs. Lyngby|
|Publisher||Technical University of Denmark|
|Number of pages||38|
|Publication status||Published - 2018|
Karlsmose Pedersen, S., Frimann, J-O. M., Aarestrup, F. M., & Hendriksen, R. S. (2018). The External Quality Assurance System of the WHO Global Foodborne Infections Network, 2016. Kgs. Lyngby: Technical University of Denmark.