The environmental footprint of global food production

Benjamin S. Halpern^*, Melanie Frazier, Juliette Verstaen, Paul-Eric Rayner, Gage Clawson, Julia L. Blanchard, Richard S. Cottrell, Halley E. Froehlich, Jessica A. Gephart, Nis S. Jacobsen, Caitlin D. Kuempel, Peter B. McIntyre, Marc Metian, Daniel Moran, Kirsty L. Nash, Johannes Többen, David R. Williams

^*Corresponding author for this work

National Institute of Aquatic Resources
Section for Ecosystem based Marine Management

University of California at Santa Barbara
University of Tasmania
American University Washington DC
Cornell University
International Atomic Energy Agency
Norwegian University of Science and Technology
GWS mbH
University of Leeds

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The environmental footprint of global food production

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Earth and Planetary Sciences