The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families

Ulla Toft, Nanna Louise Riis, Anne Dahl Lassen, Ellen Trolle, Anne Helms Andreasen, Amalie Kruse Sigersted Frederiksen, Niklas Rye Joergensen, Jens Kristian Munk, Kirsten Schroll Bjoernsbo

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Food Science

Biochemistry, Genetics and Molecular Biology

Nursing and Health Professions

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Agricultural and Biological Sciences