The effects of pork meat produced by different feeding strategies on the absorption of zinc and iron in the diet – a cross-over study in humans

M. B. Kristensen; Ole Hels; S. Bügel; Inge Tetens

The effects of pork meat produced by different feeding strategies on the absorption of zinc and iron in the diet – a cross-over study in humans

M. B. Kristensen, Ole Hels, S. Bügel, Inge Tetens

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Research output: Contribution to conference › Poster › Research

Original language	English
Publication date	2004
Publication status	Published - 2004
Externally published	Yes
Event	8th Nordic Nutrition Conference - Tønsberg, Norway Duration: 20 Jun 2004 → 23 Jun 2004 Conference number: 8

Conference

Conference	8th Nordic Nutrition Conference
Number	8
Country/Territory	Norway
City	Tønsberg
Period	20/06/2004 → 23/06/2004

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title = "The effects of pork meat produced by different feeding strategies on the absorption of zinc and iron in the diet – a cross-over study in humans",

author = "Kristensen, {M. B.} and Ole Hels and S. B{\"u}gel and Inge Tetens",

year = "2004",

language = "English",

note = "8th Nordic Nutrition Conference ; Conference date: 20-06-2004 Through 23-06-2004",

}

TY - CONF

T1 - The effects of pork meat produced by different feeding strategies on the absorption of zinc and iron in the diet – a cross-over study in humans

AU - Kristensen, M. B.

AU - Hels, Ole

AU - Bügel, S.

AU - Tetens, Inge

N1 - Conference code: 8

PY - 2004

Y1 - 2004

M3 - Poster

T2 - 8th Nordic Nutrition Conference

Y2 - 20 June 2004 through 23 June 2004

ER -