The effects of pork meat produced by different feeding strategies on the absorption of zinc and iron in the diet – a cross-over study in humans

M. B. Kristensen, Ole Hels, S. Bügel, Inge Tetens

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date2004
Publication statusPublished - 2004
Externally publishedYes
Event8th Nordic Nutrition Conference - Tønsberg, Norway
Duration: 20 Jun 200423 Jun 2004
Conference number: 8

Conference

Conference8th Nordic Nutrition Conference
Number8
CountryNorway
CityTønsberg
Period20/06/200423/06/2004

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