The effects of food consumption rate, body size and temperature on net conversion efficiency in saithe and whiting

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@article{3de2a8f5ad244707af1b6c8f0c8a6b6a,

title = "The effects of food consumption rate, body size and temperature on net conversion efficiency in saithe and whiting",

keywords = "Individ- og populationsinteraktioner",

author = "Andersen, {Niels Gerner} and J. Riis-Vestergaard",

year = "2003",

language = "English",

volume = "62",

pages = "395--412",

journal = "Journal of Fish Biology",

issn = "0022-1112",

publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - The effects of food consumption rate, body size and temperature on net conversion efficiency in saithe and whiting

AU - Andersen, Niels Gerner

AU - Riis-Vestergaard, J.

PY - 2003

Y1 - 2003

KW - Individ- og populationsinteraktioner

M3 - Journal article

SN - 0022-1112

VL - 62

SP - 395

EP - 412

JO - Journal of Fish Biology

JF - Journal of Fish Biology

ER -