The effects of fish oil combined with high and low PUFA intake on tissue fatty acid composition and cardiovascular risk markers in healthy men

C.T. Damsgaard; Hanne Frøkiær; Lotte Lauritzen

The effects of fish oil combined with high and low PUFA intake on tissue fatty acid composition and cardiovascular risk markers in healthy men

C.T. Damsgaard, Hanne Frøkiær, Lotte Lauritzen

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

Original language	English
Journal	Annals of Nutrition and Metabolism
Volume	51
Pages (from-to)	281-281
ISSN	0250-6807
Publication status	Published - 2007

OpenUrl availability

Full text

Cite this

@article{416a2cc8167841f38dba24eca1f65b78,

title = "The effects of fish oil combined with high and low PUFA intake on tissue fatty acid composition and cardiovascular risk markers in healthy men",

author = "C.T. Damsgaard and Hanne Fr{\o}ki{\ae}r and Lotte Lauritzen",

year = "2007",

language = "English",

volume = "51",

pages = "281--281",

journal = "Annals of Nutrition and Metabolism",

issn = "0250-6807",

publisher = "S. Karger AG",

}

TY - ABST

T1 - The effects of fish oil combined with high and low PUFA intake on tissue fatty acid composition and cardiovascular risk markers in healthy men

AU - Damsgaard, C.T.

AU - Frøkiær, Hanne

AU - Lauritzen, Lotte

PY - 2007

Y1 - 2007

M3 - Conference abstract in journal

SN - 0250-6807

VL - 51

SP - 281

EP - 281

JO - Annals of Nutrition and Metabolism

JF - Annals of Nutrition and Metabolism

ER -