The effects of fish oil combined with high and low PUFA intake on tissue fatty acid composition and cardiovascular risk markers in healthy men

C.T. Damsgaard, Hanne Frøkiær, Lotte Lauritzen

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

    Original languageEnglish
    JournalAnnals of Nutrition and Metabolism
    Pages (from-to)281-281
    Publication statusPublished - 2007

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