The effects of antibiotic usage in food animals on the development of antimicrobial resistance of importance for humans in Campylobacter and Escherichia coli

Frank Møller Aarestrup, Henrik Caspar Wegener

Research output: Contribution to journalReviewResearchpeer-review

Abstract

Modern food animal production depends on use of large amounts of antibiotics for disease control. This provides favourable conditions for the spread and persistence of antimicrobial-resistant zoonotic bacteria such as Campylobacter and E. coli O157. The occurrence of antimicrobial resistance to antimicrobials used in human therapy is increasing in human pathogenic Campylobacter and E. coli from animals. There is an urgent need to implement strategies for prudent use of antibiotics in food animal production to prevent further increases in the occurrence of antimicrobial resistance in food-borne human pathogenic bacteria such as Campylobacter and E, coli. (C) Elsevier, Paris.
Original languageEnglish
JournalMicrobes and Infection
Volume1
Issue number8
Pages (from-to)639-644
ISSN1286-4579
Publication statusPublished - 1999

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