The Effect on Selenium Concentrations of a Randomized Intervention with Fish and Mussels in a Population with Relatively Low Habitual Dietary Selenium Intake

Malene Outzen, Anne Tjønneland, Erik Huusfeldt Larsen, Klaus K. Andersen, Jane Christensen, Kim Overvad, Anja Olsen

Research output: Contribution to journal › Journal article › Research › peer-review

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Agricultural and Biological Sciences

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Food Science

Neuroscience