The effect of whole-grain compared to refined wheat on the gut microbial composition and integrity in a colonic epithelial cell model following a 12-week energy-restricted dietary intervention in postmenopausal women

Ellen Gerd Christensen; Tine Rask Licht; M. Kristensen; Martin Iain Bahl

The effect of whole-grain compared to refined wheat on the gut microbial composition and integrity in a colonic epithelial cell model following a 12-week energy-restricted dietary intervention in postmenopausal women

Ellen Gerd Christensen
, Tine Rask Licht
, M. Kristensen
, Martin Iain Bahl

National Food Institute

University of Copenhagen

Research output: Contribution to conference › Conference abstract for conference › Research

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Translated title of the contribution	The effect of whole-grain compared to refined wheat on the gut microbial composition and integrity in a colonic epithelial cell model following a 12-week energy-restricted dietary intervention in postmenopausal women
Original language	English
Publication date	2012
Number of pages	1
Publication status	Published - 2012
Event	7th Danish Conference on Biotechnology and Molecular Biology: Microbial Communities in Biotechnology, Health and Biomedicine - Hotel Munkebjerg, Vejle, Denmark Duration: 24 May 2012 → 25 May 2012 Conference number: 7 http://www.biokemi.org/meetings/67

Conference

Conference	7th Danish Conference on Biotechnology and Molecular Biology
Number	7
Location	Hotel Munkebjerg
Country/Territory	Denmark
City	Vejle
Period	24/05/2012 → 25/05/2012
Internet address	http://www.biokemi.org/meetings/67

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Conference Poster

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Christensen, E. G., Licht, T. R., Kristensen, M., & Bahl, M. I. (2012). The effect of whole-grain compared to refined wheat on the gut microbial composition and integrity in a colonic epithelial cell model following a 12-week energy-restricted dietary intervention in postmenopausal women. Abstract from 7th Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark.

Christensen, Ellen Gerd ; Licht, Tine Rask ; Kristensen, M. et al. / The effect of whole-grain compared to refined wheat on the gut microbial composition and integrity in a colonic epithelial cell model following a 12-week energy-restricted dietary intervention in postmenopausal women. Abstract from 7th Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark.1 p.

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author = "Christensen, \{Ellen Gerd\} and Licht, \{Tine Rask\} and M. Kristensen and Bahl, \{Martin Iain\}",

note = "Conference Poster; 7th Danish Conference on Biotechnology and Molecular Biology : Microbial Communities in Biotechnology, Health and Biomedicine ; Conference date: 24-05-2012 Through 25-05-2012",

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Christensen, EG, Licht, TR, Kristensen, M & Bahl, MI 2012, 'The effect of whole-grain compared to refined wheat on the gut microbial composition and integrity in a colonic epithelial cell model following a 12-week energy-restricted dietary intervention in postmenopausal women', 7th Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark, 24/05/2012 - 25/05/2012.

The effect of whole-grain compared to refined wheat on the gut microbial composition and integrity in a colonic epithelial cell model following a 12-week energy-restricted dietary intervention in postmenopausal women. / Christensen, Ellen Gerd; Licht, Tine Rask; Kristensen, M. et al.
2012. Abstract from 7th Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark.

Research output: Contribution to conference › Conference abstract for conference › Research

TY - ABST

T1 - The effect of whole-grain compared to refined wheat on the gut microbial composition and integrity in a colonic epithelial cell model following a 12-week energy-restricted dietary intervention in postmenopausal women

AU - Christensen, Ellen Gerd

AU - Licht, Tine Rask

AU - Kristensen, M.

AU - Bahl, Martin Iain

N1 - Conference code: 7

PY - 2012

Y1 - 2012

M3 - Conference abstract for conference

T2 - 7th Danish Conference on Biotechnology and Molecular Biology

Y2 - 24 May 2012 through 25 May 2012

ER -