The effect of whole-grain compared to refined wheat on the gut microbial composition and integrity in a colonic epithelial cell model following a 12-week energy-restricted dietary intervention in postmenopausal women

Ellen Gerd Christensen, Tine Rask Licht, M. Kristensen, Martin Iain Bahl

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

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Keyphrases

Food Science

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Agricultural and Biological Sciences