Original language | English |
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Journal | Food Chemistry |
Volume | 60 |
Pages (from-to) | 137-142 |
ISSN | 0308-8146 |
Publication status | Published - 1997 |
The effect of various food parameters on the activity and stability of catalase from Aspergillus niger and catalase from bovine liver
Anne Merete Boye Strunge Meyer, L. H. Pedersen, A. Isaksen
Research output: Contribution to journal › Journal article › Research › peer-review