The effect of various food parameters on the activity and stability of catalase from Aspergillus niger and catalase from bovine liver

Anne Merete Boye Strunge Meyer, L. H. Pedersen, A. Isaksen

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalFood Chemistry
    Volume60
    Pages (from-to)137-142
    ISSN0308-8146
    Publication statusPublished - 1997

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