The effect of various food parameters on the activity and
                stability of catalase from Aspergillus niger and catalase from
                bovine liver

Research output: Contribution to journal › Journal article › Research › peer-review

Cite this

@article{d6acf36152c8473893f521200111b715,

title = "The effect of various food parameters on the activity and stability of catalase from Aspergillus niger and catalase from bovine liver",

author = "Meyer, {Anne Merete Boye Strunge} and Pedersen, {L. H.} and A. Isaksen",

year = "1997",

language = "English",

volume = "60",

pages = "137--142",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

TY - JOUR

T1 - The effect of various food parameters on the activity and stability of catalase from Aspergillus niger and catalase from bovine liver

AU - Meyer, Anne Merete Boye Strunge

AU - Pedersen, L. H.

AU - Isaksen, A.

PY - 1997

Y1 - 1997

M3 - Journal article

VL - 60

SP - 137

EP - 142

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -