The effect of rosemary (Rosmarinus officinalis L.) extract on the oxidative stability of lipids in cow and soy milk enriched with fish oil

Xujian Qiu, Charlotte Jacobsen, Ann-Dorit Moltke Sørensen*

*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

666 Downloads (Pure)

Fingerprint

Dive into the research topics of 'The effect of rosemary (Rosmarinus officinalis L.) extract on the oxidative stability of lipids in cow and soy milk enriched with fish oil'. Together they form a unique fingerprint.

Food Science

Keyphrases