The effect of protein and lipid source in organic feed for (organic) rainbow trout on sensory quality

Ditte Green-Petersen, Grethe Hyldig, Charlotte Jacobsen, Caroline P. Baron, Alfred Jokumsen, Ivar Lund, Henrik Hauch Nielsen

Research output: Contribution to conferencePosterResearch

95 Downloads (Pure)
Original languageEnglish
Publication date2012
Number of pages1
Publication statusPublished - 2012
EventEuroSense 2012 Fifth European Conference on Sensory and Consumer research - Berne Congress Centre, Berne, Switzerland
Duration: 9 Sep 201212 Sep 2012
Conference number: 5

Conference

ConferenceEuroSense 2012 Fifth European Conference on Sensory and Consumer research
Number5
LocationBerne Congress Centre
CountrySwitzerland
CityBerne
Period09/09/201212/09/2012

Cite this

Green-Petersen, D., Hyldig, G., Jacobsen, C., Baron, C. P., Jokumsen, A., Lund, I., & Nielsen, H. H. (2012). The effect of protein and lipid source in organic feed for (organic) rainbow trout on sensory quality. Poster session presented at EuroSense 2012 Fifth European Conference on Sensory and Consumer research, Berne, Switzerland.