The effect of protein and lipid source in organic feed for (organic) rainbow trout on sensory quality

Ditte Green-Petersen, Grethe Hyldig, Charlotte Jacobsen, Caroline P. Baron, Alfred Jokumsen, Ivar Lund, Henrik Hauch Nielsen

Research output: Contribution to conferencePosterResearch

110 Downloads (Pure)
Original languageEnglish
Publication date2012
Number of pages1
Publication statusPublished - 2012
EventEuroSense 2012 Fifth European Conference on Sensory and Consumer research - Berne Congress Centre, Berne, Switzerland
Duration: 9 Sep 201212 Sep 2012
Conference number: 5

Conference

ConferenceEuroSense 2012 Fifth European Conference on Sensory and Consumer research
Number5
LocationBerne Congress Centre
CountrySwitzerland
CityBerne
Period09/09/201212/09/2012

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