The effect of pectin on the release of volatile aroma compounds from a food model system

Egle Bylaite, L.H. Stahnke

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    Original languageEnglish
    Title of host publicationFlavour Research at the Dawn of the Twenty-first Century
    EditorsJ.L. Le Quéré, P.X. Etiévant
    PublisherLavoisier, Cachan, France
    Publication date2003
    Publication statusPublished - 2003

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