Økologisk fødevareforbrug i børnehaver – betydning for ernæringsmæssig sammensætning af maden

Translated title of the contribution: The effect of organic food procurement on the nutritional quality of children’s lunch meals at day care centers

Ellen Trolle, Ellen Hyldgaard Tørsleff, Lene Møller Christensen, Anne Vibeke Thorsen, Sofie Pødenphant Jensen, Anne Dahl Lassen

Research output: Book/ReportReport

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Translated title of the contributionThe effect of organic food procurement on the nutritional quality of children’s lunch meals at day care centers
Original languageDanish
Place of PublicationKgs. Lyngby
PublisherDTU Fødevareinstituttet
Number of pages26
ISBN (Electronic)978-87-93565-75-3
Publication statusPublished - 2021

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