The effect of nitrite addition on N-nitrosamine formation in different processed meat products from the Danish Market

Agnieszka Anna Niklas, Susan Strange Herrmann, Alin Constantin Ionas, Lene Duedahl-Olesen

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Fingerprint

Dive into the research topics of 'The effect of nitrite addition on N-nitrosamine formation in different processed meat products from the Danish Market'. Together they form a unique fingerprint.

Food Science

Keyphrases