The effect of marinating ingredients on the survival of Campylobacter jejuni on chicken meat

Tina Birk, S. Knøchel, Bjarke Bak Christensen, Hanne Rosenquist

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date2007
Publication statusPublished - 2007
Event14th International Workshop on Campylobacter, Helicobacter and Related Organisms - Beurs World Trade Center, Rotterdam, Netherlands
Duration: 2 Sep 20075 Sep 2007

Conference

Conference14th International Workshop on Campylobacter, Helicobacter and Related Organisms
LocationBeurs World Trade Center
CountryNetherlands
CityRotterdam
Period02/09/200705/09/2007

Cite this

Birk, T., Knøchel, S., Christensen, B. B., & Rosenquist, H. (2007). The effect of marinating ingredients on the survival of Campylobacter jejuni on chicken meat. Poster session presented at 14th International Workshop on Campylobacter, Helicobacter and Related Organisms, Rotterdam, Netherlands.