The effect of high gravity on the brewer´s yeast metabolism - physiological studies and "omics" - analyses

Maya Petrova Piddocke

Research output: Book/Report › Ph.D. thesis

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Original language	English

Place of Publication	Kgs. Lyngby, Denmark
Publisher	Technical University of Denmark
Number of pages	219
Publication status	Published - Jun 2009

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High Gravity Fermentation for Low Carbohydrate Beer Production
Piddocke, M. P. (PhD Student), Olsson, L. (Main Supervisor), Heldt-Hansen, H. P. (Supervisor), Kielland-Brandt, M. (Examiner), Walker, G. M. (Examiner) & de Winde, J. H. (Examiner)
1/3 DTU-stip, 2/3 FUR/andet
15/08/2004 → 24/06/2009
Project: PhD

TY - BOOK

T1 - The effect of high gravity on the brewer´s yeast metabolism - physiological studies and "omics" - analyses

AU - Piddocke, Maya Petrova

PY - 2009/6

Y1 - 2009/6

M3 - Ph.D. thesis

BT - The effect of high gravity on the brewer´s yeast metabolism - physiological studies and "omics" - analyses

PB - Technical University of Denmark

CY - Kgs. Lyngby, Denmark

ER -