The effect of fish oil enriched margarine on plasma lipids, low density lipoprotein particle composition, size and susceptibility to oxidation

Nina Skall Nielsen, Peter Marckmann, Carl-Erik Høy, W van Duyvenvoorde, H.M.G. Princen

    Research output: Contribution to journal › Journal article › Research › peer-review

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    Agricultural and Biological Sciences

    Immunology and Microbiology

    Neuroscience

    Food Science

    Keyphrases

    Pharmacology, Toxicology and Pharmaceutical Science