The effect of Cu on gill and esophagus lipid metabolism in the rainbow trout (Oncorhynchus mykiss)

H.J.M. Hansen, A.G. Olsen, P. Rosenkilde

    Research output: Contribution to journalJournal articleResearchpeer-review

    Abstract

    Rainbow trout (Oncorhyncus mykiss) were exposed to 0, 100, 300 and 800 μgl-1 ambient Cu in brackish water (BW) for 4 days at 13°C and subsequently transferred to either clean BW, clean fresh water (FW) or clean seawater (SW) at 16°C. After incubation with 32P-phosphate and 14C-acetate added as precursors to the water the fish showed a degradation, depending on previous [CU], of 32P- and 14C-labelled gill membrane phospholipids if they had been transferred to SW or remained in BW. Corresponding experiments where the fish were exposed to Cu in BW for 12 days showed a similar subsequent degradation in SW and BW of both gill and esophagus membrane phospholipids, however to a much lesser degree in gill tissue than after 4 days. Plasma Na+ was similarly reduced by up to 8%, depending on previous ambient Cu, but in this case only after transfer to FW and only after 4 days of exposure. Both the effect on membrane lipid metabolism and plasma Na+ thus showed acclimation to ambient Cu but there was apparently no direct correlation between the two different types of observed changes in membrane function.
    Original languageEnglish
    JournalComparative biochemistry and physiology. C, Comparative pharmacology and toxicology
    Volume113
    Issue number1
    Pages (from-to)23-29
    ISSN0742-8413
    DOIs
    Publication statusPublished - 1996

    Fingerprint

    Dive into the research topics of 'The effect of Cu on gill and esophagus lipid metabolism in the rainbow trout (Oncorhynchus mykiss)'. Together they form a unique fingerprint.

    Cite this