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The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species
Marina V. Copetti, Beatriz T. Iamanaka, Raimundo C. Mororó, José L. Pereira, Jens C. Frisvad, Marta H. Taniwaki
Research output: Contribution to journal › Journal article › Research › peer-review