The effect of asparaginase on acrylamide formation in French fries

F. Pedreschi, K. Kaack, Kit Granby

Research output: Contribution to journal › Journal article › Research › peer-review

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@article{787b519514aa4336a4ba2cc7048036cd,

title = "The effect of asparaginase on acrylamide formation in French fries",

author = "F. Pedreschi and K. Kaack and Kit Granby",

year = "2008",

doi = "10.1016/j.foodchem.2007.12.057",

language = "English",

volume = "109",

pages = "386--392",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "2",

}