The degree of lipophilization affects antioxidative efficacy of ferulates in omega-3 enriched milk

Ann-Dorit Moltke Sørensen, Karina Sieron Lyneborg, Pierre Villeneuve, Charlotte Jacobsen

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

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Original language	English
Publication date	2014
Number of pages	1
Publication status	Published - 2014
Event	105th AOCS Annual Meeting - San Antonio, TX, United States Duration: 4 May 2014 → 7 May 2014

Oral presentation

Keywords

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title = "The degree of lipophilization affects antioxidative efficacy of ferulates in omega-3 enriched milk",

keywords = "Phenolipids, Lipid oxidation, Cut-off effect",

author = "S{\o}rensen, {Ann-Dorit Moltke} and Lyneborg, {Karina Sieron} and Pierre Villeneuve and Charlotte Jacobsen",

note = "Oral presentation ; 105th AOCS Annual Meeting ; Conference date: 04-05-2014 Through 07-05-2014",

year = "2014",

language = "English",

}

The degree of lipophilization affects antioxidative efficacy of ferulates in omega-3 enriched milk. / Sørensen, Ann-Dorit Moltke; Lyneborg, Karina Sieron; Villeneuve, Pierre et al.
2014. Abstract from 105th AOCS Annual Meeting, San Antonio, TX, United States.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

TY - ABST

T1 - The degree of lipophilization affects antioxidative efficacy of ferulates in omega-3 enriched milk

AU - Sørensen, Ann-Dorit Moltke

AU - Lyneborg, Karina Sieron

AU - Villeneuve, Pierre

AU - Jacobsen, Charlotte

N1 - Oral presentation

PY - 2014

Y1 - 2014

KW - Phenolipids

KW - Lipid oxidation

KW - Cut-off effect

M3 - Conference abstract for conference

T2 - 105th AOCS Annual Meeting

Y2 - 4 May 2014 through 7 May 2014

ER -