The degree and nature of glycomacropeptide association is dependent on whether the peptide is free or restricted in -casein

Trine Lohmann Mikkelsen, Hanne Frøkiær, Cecilie Topp, Francesco Bonomi, Stefania Iametty, Guido Picariello, Pascale Ferranti, Vibeke Barkholt

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalJournal of Dairy Science
    Pages (from-to)4228-4238
    Publication statusPublished - 2005

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