The degree and nature of glycomacropeptide association is dependent on whether the peptide is free or restricted in -casein

Trine Lohmann Mikkelsen; Hanne Frøkiær; Cecilie Topp; Francesco Bonomi; Stefania Iametty; Guido Picariello; Pascale Ferranti; Vibeke Barkholt

The degree and nature of glycomacropeptide association is dependent on whether the peptide is free or restricted in -casein

Trine Lohmann Mikkelsen, Hanne Frøkiær, Cecilie Topp, Francesco Bonomi, Stefania Iametty, Guido Picariello, Pascale Ferranti, Vibeke Barkholt

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal Of Dairy Science
Volume	88
Pages (from-to)	4228-4238
Publication status	Published - 2005

Cite this

Mikkelsen, T. L., Frøkiær, H., Topp, C., Bonomi, F., Iametty, S., Picariello, G., Ferranti, P., & Barkholt, V. (2005). The degree and nature of glycomacropeptide association is dependent on whether the peptide is free or restricted in -casein. Journal Of Dairy Science, 88, 4228-4238.

@article{6e52080469a04601a438b4f6070b24a8,

title = "The degree and nature of glycomacropeptide association is dependent on whether the peptide is free or restricted in -casein",

author = "Mikkelsen, {Trine Lohmann} and Hanne Fr{\o}ki{\ae}r and Cecilie Topp and Francesco Bonomi and Stefania Iametty and Guido Picariello and Pascale Ferranti and Vibeke Barkholt",

year = "2005",

language = "English",

volume = "88",

pages = "4228--4238",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "Elsevier",

}

The degree and nature of glycomacropeptide association is dependent on whether the peptide is free or restricted in -casein. / Mikkelsen, Trine Lohmann; Frøkiær, Hanne; Topp, Cecilie; Bonomi, Francesco; Iametty, Stefania; Picariello, Guido; Ferranti, Pascale; Barkholt, Vibeke.

In: Journal Of Dairy Science, Vol. 88, 2005, p. 4228-4238.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - The degree and nature of glycomacropeptide association is dependent on whether the peptide is free or restricted in -casein

AU - Mikkelsen, Trine Lohmann

AU - Frøkiær, Hanne

AU - Topp, Cecilie

AU - Bonomi, Francesco

AU - Iametty, Stefania

AU - Picariello, Guido

AU - Ferranti, Pascale

AU - Barkholt, Vibeke

PY - 2005

Y1 - 2005

M3 - Journal article

VL - 88

SP - 4228

EP - 4238

JO - Journal of Dairy Science

JF - Journal of Dairy Science

SN - 0022-0302

ER -