Original language | English |
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Journal | Journal of Dairy Science |
Volume | 88 |
Pages (from-to) | 4228-4238 |
Publication status | Published - 2005 |
The degree and nature of glycomacropeptide association is dependent on whether the peptide is free or restricted in -casein
Trine Lohmann Mikkelsen, Hanne Frøkiær, Cecilie Topp, Francesco Bonomi, Stefania Iametty, Guido Picariello, Pascale Ferranti, Vibeke Barkholt
Research output: Contribution to journal › Journal article › Research › peer-review