The degree and nature of glycomacropeptide association is dependent on whether the peptide is free or restricted in -casein

Trine Lohmann Mikkelsen, Hanne Frøkiær, Cecilie Topp, Francesco Bonomi, Stefania Iametty, Guido Picariello, Pascale Ferranti, Vibeke Barkholt

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalJournal Of Dairy Science
    Volume88
    Pages (from-to)4228-4238
    Publication statusPublished - 2005

    Cite this

    Mikkelsen, T. L., Frøkiær, H., Topp, C., Bonomi, F., Iametty, S., Picariello, G., Ferranti, P., & Barkholt, V. (2005). The degree and nature of glycomacropeptide association is dependent on whether the peptide is free or restricted in -casein. Journal Of Dairy Science, 88, 4228-4238.