The Content of Fat and Polyenoic Acids in the Major Food Sources of the Arctic Diet: Localization of Double-Bonds in Fatty-Acids by Means of Mass Spectrometry of Fatty-Acid Pyrrolidides

V. K. S. Shukla, Jytte Lene Clausen, Helge Egsgaard, Elfinn Larsen

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    Keyphrases

    Agricultural and Biological Sciences

    Food Science