The Content and Emission form of Volatile Organic Compounds from Cooking Oils: A Gas Chromatography-Mass Spectrometry (GC-MS) Analysis

Ge Zhang*, Fulu Sun, Haichao Li, Yuanxin Lin, Kai Zhao, Lei Fang

*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

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Engineering

Food Science

Chemical Engineering

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Material Science