The Combined Inhibitory Effect of Lysozyme and Low pH on Growth of Listeria Monocytogenes

Charlotte Johansen, Lone Gram, Anne Boye Strunge Meyer

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Food Protection
Volume57
Pages (from-to)561-566
ISSN0362-028X
Publication statusPublished - 1994

Cite this

@article{d3071ca3186e4ea890f44fbfb0295214,
title = "The Combined Inhibitory Effect of Lysozyme and Low pH on Growth of Listeria Monocytogenes",
author = "Charlotte Johansen and Lone Gram and Meyer, {Anne Boye Strunge}",
year = "1994",
language = "English",
volume = "57",
pages = "561--566",
journal = "Journal of Food Protection",
issn = "0362-028X",
publisher = "INT ASSOC FOOD PROTECTION",

}

The Combined Inhibitory Effect of Lysozyme and Low pH on Growth of Listeria Monocytogenes. / Johansen, Charlotte; Gram, Lone; Meyer, Anne Boye Strunge.

In: Journal of Food Protection, Vol. 57, 1994, p. 561-566.

Research output: Contribution to journalJournal articleResearchpeer-review

TY - JOUR

T1 - The Combined Inhibitory Effect of Lysozyme and Low pH on Growth of Listeria Monocytogenes

AU - Johansen, Charlotte

AU - Gram, Lone

AU - Meyer, Anne Boye Strunge

PY - 1994

Y1 - 1994

M3 - Journal article

VL - 57

SP - 561

EP - 566

JO - Journal of Food Protection

JF - Journal of Food Protection

SN - 0362-028X

ER -