The activity of barley alpha-amylase on starch granules is enhanced by fusion of a starch binding domain from Aspergillus niger glucoamylase

N. Juge, J. Nøhr, M.-F. Le Gal-Coëffet, Birte Kramhøft, C. S. M. Furniss, V. Planchot, D. B. Archer, G. Williamson, Birte Svensson

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