The 21st EURL-AR Proficiency Test Salmonella, Campylobacter and genotypic characterisation 2016

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Original language	English

Place of Publication	Kgs. Lyngby
Publisher	National Food Institute, Technical University of Denmark
Number of pages	16
ISBN (Electronic)	978-87-93565-07-4
Publication status	Published - 2017

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@book{6a82193186ee46cda3698124bf59a1ce,

title = "The 21st EURL-AR Proficiency Test Salmonella, Campylobacter and genotypic characterisation 2016",

author = "\{Karlsmose Pedersen\}, Susanne and Lina Cavaco and Hendriksen, \{Rene S.\} and Valeria Bortolaia",

year = "2017",

language = "English",

publisher = "National Food Institute, Technical University of Denmark",

}

TY - RPRT

T1 - The 21st EURL-AR Proficiency Test Salmonella, Campylobacter and genotypic characterisation 2016

AU - Karlsmose Pedersen, Susanne

AU - Cavaco, Lina

AU - Hendriksen, Rene S.

AU - Bortolaia, Valeria

PY - 2017

Y1 - 2017

M3 - Report

BT - The 21st EURL-AR Proficiency Test Salmonella, Campylobacter and genotypic characterisation 2016

PB - National Food Institute, Technical University of Denmark

CY - Kgs. Lyngby

ER -