The 21st EURL-AR Proficiency Test Salmonella, Campylobacter and genotypic characterisation 2016

Research output: Book/ReportReport

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Original languageEnglish
Place of PublicationKgs. Lyngby
PublisherNational Food Institute, Technical University of Denmark
Number of pages16
ISBN (Electronic)978-87-93565-07-4
Publication statusPublished - 2017

Cite this

@book{6a82193186ee46cda3698124bf59a1ce,
title = "The 21st EURL-AR Proficiency Test Salmonella, Campylobacter and genotypic characterisation 2016",
author = "{Karlsmose Pedersen}, Susanne and Lina Cavaco and Hendriksen, {Rene S.} and Valeria Bortolaia",
year = "2017",
language = "English",
publisher = "National Food Institute, Technical University of Denmark",

}

The 21st EURL-AR Proficiency Test Salmonella, Campylobacter and genotypic characterisation 2016. / Karlsmose Pedersen, Susanne; Cavaco, Lina; Hendriksen, Rene S.; Bortolaia, Valeria.

Kgs. Lyngby : National Food Institute, Technical University of Denmark, 2017. 16 p.

Research output: Book/ReportReport

TY - RPRT

T1 - The 21st EURL-AR Proficiency Test Salmonella, Campylobacter and genotypic characterisation 2016

AU - Karlsmose Pedersen, Susanne

AU - Cavaco, Lina

AU - Hendriksen, Rene S.

AU - Bortolaia, Valeria

PY - 2017

Y1 - 2017

M3 - Report

BT - The 21st EURL-AR Proficiency Test Salmonella, Campylobacter and genotypic characterisation 2016

PB - National Food Institute, Technical University of Denmark

CY - Kgs. Lyngby

ER -

Karlsmose Pedersen S, Cavaco L, Hendriksen RS, Bortolaia V. The 21st EURL-AR Proficiency Test Salmonella, Campylobacter and genotypic characterisation 2016. Kgs. Lyngby: National Food Institute, Technical University of Denmark, 2017. 16 p.