The 19th EURL-AR Proficiency Test Salmonella, Campylobacter and genotypic characterisation 2015

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147 Downloads (Pure)
Original languageEnglish
Place of PublicationSøborg
PublisherNational Food Institute, Technical University of Denmark
Number of pages17
ISBN (Electronic)978-87-93109-86-5
Publication statusPublished - 2016

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