Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for improved distribution

Keyphrases

• Greenland 100%
• Shelf Life 100%
• Atlantic Cod Gadus Morhua 100%
• Gadus Morhua 100%
• Sensory Shelf Life 100%
• Chemical Products 50%
• Aerobic 50%
• Market Demand 50%
• Spoilage 50%
• Chemical Changes 50%
• Pseudomonas 50%
• Specific Spoilage Organisms 50%
• Product Change 50%
• Modified Atmosphere Packaging 50%
• Spoilage Bacteria 50%
• Chilled Storage 50%
• Drip Loss 50%
• Atlantic Cod 50%
• Microbiota 50%
• Sensory Changes 50%
• Carnobacterium Maltaromaticum 50%
• Rahnella Aquatilis 50%
• Total Volatile Basic Nitrogen (TVB-N) 50%
• Long Shelf Life 50%
• Convenience Products 50%
• Psychrobacter 50%
• Microbiological Changes 50%

Food Science

• Modified Atmosphere Packaging 100%
• Spoilage Organisms 25%
• Drip Loss 25%