Thai Traditional Fermented Fish Paste Ka‐pi‐plaa: Chemical Compositions and Physical Properties

Pakteera Sripokar, Sappasith Klomklao*, Yi Zhang, Egon Bech Hansen, Suppasil Maneerat, Jarurat Panyo

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

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