Texture of fish, fish products and shellfish

Grethe Hyldig, Durita Nielsen

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationHandbook of meat, poultry & seafood quality
EditorsL.M.L. Nollet, T. Boylston, F. Chen, P.C. Coggins, M.B. Gloria, G. Hyldig, C.R. Kerth, L.H. Mckee, Y.H. Hui
Place of PublicationOxford
PublisherBlackwell Publishing
Publication date2007
Publication statusPublished - 2007

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