Ten years of CAZypedia: a living encyclopedia of carbohydrate-active enzymes

Research output: Contribution to journalJournal article – Annual report year: 2018Researchpeer-review

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DOI

  • Author: Abbott, Wade

    Agriculture and Agri-Food Canada, Canada

  • Author: Alber, Orly

    Weizmann Institute of Science, Israel

  • Author: bayer, Ed

    Weizmann Institute of Science, Israel

  • Author: Berrin, Jean-Guy

    Institut National de la Recherche Agronomique, France

  • Author: Boraston, Alisdair B.

    University of Victoria BC, Canada

  • Author: Brumer, Harry

    University of British Columbia, Canada

  • Author: Brzezinski, Ryszard

    Universite de Sherbrooke, Canada

  • Author: Clarke, Anthony J.

    University of Guelph, Canada

  • Author: Cobucci-Ponzano, Beatrice

    Consiglio Nazionale delle Ricerche, Italy

  • Author: Cockburn, Darrell

    Pennsylvania State University, United States

  • Author: Coutinho, Pedro M.

    Aix-Marseille Université, France

  • Author: Czjzek, Mirjam

    CNRS, France

  • Author: Dassa, Bareket

    Weizmann Institute of Science, Israel

  • Author: Davies, Gideon John

    University of York, United Kingdom

  • Author: Eijsink, Vincent

    Norwegian University of Life Sciences, Norway

  • Author: Eklöf, Jens

    University of British Columbia, Canada

  • Author: Felice, Alfons

    University of Natural Resources and Life Sciences, Vienna, Austria

  • Author: Ficko-Blean, Elisabeth

    Centre National de la Recherche Scientifique, France

  • Author: Fincher, Geoff

    University of Adelaide, Australia

  • Author: Fontaine, Thierry

    Institut Pasteur, France

  • Author: Fujimoto, Zui

    National Agriculture and Food Research Organization, Japan

  • Author: Fujita, Kiyotaka

    Kagoshima University, Japan

  • Author: Fushinobu, Shinya

    University of Tokyo, Japan

  • Author: Gilbert, Harry

    Newcastle University, United Kingdom

  • Author: Gloster, Tracey M.

    University of St Andrews, United Kingdom

  • Author: Goddard-Borger, Ethan

    Walter and Eliza Hall Institute of Medical Research, Australia

  • Author: Greig, Ian

    Simon Fraser University, Canada

  • Author: Hehemann, Jan-Hendrik

    Max Planck Institute for Marine Microbiology, Germany

  • Author: Hemsworth, Glyn

    University of Leeds, United Kingdom

  • Author: Henrissat, Bernard

    Centre National de la Recherche Scientifique, France

  • Author: Hidaka, Masafumi

    University of Tokyo, Japan

  • Author: Hurtado-Guerrero, Ramon

    University of Zaragoza, Spain

  • Author: Igarashi, Kiyohiko

    University of Tokyo, Japan

  • Author: Ishida, Takuya

    University of Tokyo, Japan

  • Author: Janeček, Štefan

    Slovak Academy of Sciences, Slovakia

  • Author: Jongkees, Seino

    University of Tokyo, Japan

  • Author: Juge, Nathalie

    Quadram Institute, United Kingdom

  • Author: Kaneko, Satoshi

    University of the Ryukyus, Japan

  • Author: Katayama, Takane

    Ishikawa Prefectural University, Japan

  • Author: Kitaoka, Motomitsu

    National Agriculture and Food Research Organization, Japan

  • Author: Konno, Naotake

    Utsunomiya University, Japan

  • Author: Kracher, Daniel

    University of Natural Resources and Life Sciences, Vienna, Austria

  • Author: Kulminskaya, Anna

    Petersburg Nuclear Physics Institute, Russian Federation

  • Author: Lammerts van Bueren, Alicia

    University of Groningen, Netherlands

  • Author: Larsen, Stine

    University of Copenhagen, Denmark

  • Author: Lee, Junho

    University of British Columbia, Canada

  • Author: Linder, Markus

    Aalto University, Finland

  • Author: Lo Leggio, Leila

    University of Copenhagen, Denmark

  • Author: Ludwig, Roland

    University of Natural Resources and Life Sciences, Vienna, Austria

  • Author: Luis, Ana

    University of Lisbon, Portugal

  • Author: Maksimainen, Mirko

    University of Oulu, Finland

  • Author: Mark, Brian

    University of Manitoba, Canada

  • Author: McLean, Richard

    University of Lethbridge, Canada

  • Author: Michel, Gurvan

    CNRS, France

  • Author: Montanier, Cedric

    Institut National de la Recherche Agronomique, France

  • Author: Moracci, Marco

    Consiglio Nazionale delle Ricerche, Italy

  • Author: Mori, Haruhide

    Hokkaido University, Japan

  • Author: Nakai, Hiroyuki

    Niigata University, Japan

  • Author: Nerinckx, Wim

    Ghent University, Belgium

  • Author: Ohnuma, Takayuki

    Kinki University, Japan

  • Author: Pickersgill, Richard

    Queen Mary University of London, United Kingdom

  • Author: Piens, Kathleen

    Swedish University of Agricultural Sciences, Sweden

  • Author: Pons, Tirso

    National Centre for Biotechnology, Spain

  • Author: Rebuffet, Etienne

    Centre National de la Recherche Scientifique, France

  • Author: Reilly, Peter

    Iowa State University, United States

  • Author: Remaud-Simeon, Magali

    Institut National des Sciences Appliquees de Lyon, France

  • Author: Rempel, Brian

    University of British Columbia, Canada

  • Author: Robinson, Kyle

    University of British Columbia, Canada

  • Author: Rose, David R.

    University of Waterloo, Canada

  • Author: Rouvinen, Juha

    University of Eastern Finland, Finland

  • Author: Saburi, Wataru

    Hokkaido University, Japan

  • Author: Sakamoto, Yuichi

    Iwate Biotechnology Research Center, Japan

  • Author: Sandgren, Mats

    Swedish University of Agricultural Sciences, Sweden

  • Author: Shaikh, Fathima

    University of British Columbia, Canada

  • Author: Shoham, Yuval

    Technion-Israel Institute of Technology, Israel

  • Author: St. John, Franz

    United States Department of Agriculture, United States

  • Author: Stahlberg, Jerry

    Swedish University of Agricultural Sciences, Sweden

  • Author: Suits, Michael

    Wilfrid Laurier University, Canada

  • Author: Sulzenbacher, Gerlind

    Centre National de la Recherche Scientifique, France

  • Author: Sumida, Tomomi

    RIKEN, Japan

  • Author: Suzuki, Ryuichiro

    Akita Prefectural University, Japan

  • Author: Svensson, Birte

    Enzyme and Protein Chemistry, Section for Protein Chemistry and Enzyme Technology, Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, 2800, Kgs. Lyngby, Denmark

  • Author: Taira, Toki

    University of the Ryukyus, Japan

  • Author: Taylor, Ed

    University of Lincoln, United Kingdom

  • Author: Tonozuka, Takashi

    Tokyo University of Agriculture and Technology, Japan

  • Author: Urbanowicz, Breeanna

    University of Georgia, United States

  • Author: Vaaje-Kolstad, Gustav

    Norwegian University of Life Sciences, Norway

  • Author: Van den Ende, Wim

    KU Leuven, Belgium

  • Author: Varrot, Annabelle

    Centre National de la Recherche Scientifique, France

  • Author: Verluys, Maxime

    KU Leuven, Belgium

  • Author: Vincent, Florence

    Centre National de la Recherche Scientifique, France

  • Author: Vocadlo, David

    Simon Fraser University, Canada

  • Author: Wakarchuk, Warren

    Ryerson University, Canada

  • Author: Wennekes, Tom

    Utrecht University, Netherlands

  • Author: Williams, Rohan B

    University of Melbourne, Australia

  • Author: Williams, Spencer

    University of Melbourne, Australia

  • Author: Wilkens, Casper

    Enzyme Technology, Section for Protein Chemistry and Enzyme Technology, Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, 2800, Kgs. Lyngby, Denmark

  • Author: Wilson, David

    Cornell University, United States

  • Author: Withers, Stephen G.

    University of British Columbia, Canada

  • Author: Yaoi, Katsuro

    National Institute of Advanced Industrial Science and Technology, Japan

  • Author: Yip, Vivian

    University of British Columbia, Canada

  • Author: Zhang, Ran

    University of British Columbia, Canada

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CAZypedia was initiated in 2007 to create a comprehensive, living encyclopedia of the carbohydrate-active enzymes (CAZymes) and associated carbohydrate-binding modules involved in the synthesis, modification and degradation of complex carbohydrates. CAZypedia is closely connected with the actively curated CAZy database, which provides a sequence-based foundation for the biochemical, mechanistic and structural characterization of these diverse proteins. Now celebrating its 10th anniversary online, CAZypedia is a successful example of dynamic, community-driven and expert-based biocuration.
Original languageEnglish
JournalGlycobiology
Volume28
Issue number1
Pages (from-to)3-8
ISSN0959-6658
DOIs
Publication statusPublished - 2018
CitationsWeb of Science® Times Cited: No match on DOI

    Research areas

  • Biocuration, Bioinformatics, Carbohydrate-active enzymes, Glycoscience, Glycobiology

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