Technical University of Denmark Microbiological contaminants in food in the European Union in 2004-2009

Birgitte Helwigh, Helle Korsgaard, Anne Christine Jørgensen Grønlund, Anders Morten Hay Sørensen, Annette Nygaard Jensen, Jeppe Boel, Birgitte Borck Høg

National Food Institute

Research output: Book/Report › Report › Research › peer-review

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Technical University of Denmark Microbiological contaminants in food in the European Union in 2004-2009
Annette Nygaard Jensen (Participant)
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