Technical possibilities for introducing traceability in the seafood industry

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Seafood Quality and Safety. Advances in the New Millennium
Editors	F. Shahidi, B.K. Simpson
Number of pages	391
Place of Publication	St John's, NL
Publisher	ScienceTech Publishing Company
Publication date	2004
Pages	31-38
ISBN (Print)	9780968322024
Publication status	Published - 2004

OpenUrl availability

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title = "Technical possibilities for introducing traceability in the seafood industry",

keywords = "R{\aa}vare, proces og produkt",

author = "Torger B{\o}rresen and Frederiksen, \{Marco Thorup\}",

year = "2004",

language = "English",

isbn = "9780968322024",

pages = "31--38",

editor = "F. Shahidi and B.K. Simpson",

booktitle = "Seafood Quality and Safety. Advances in the New Millennium",

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}

Technical possibilities for introducing traceability in the seafood industry. / Børresen, Torger; Frederiksen, Marco Thorup.
Seafood Quality and Safety. Advances in the New Millennium. ed. / F. Shahidi; B.K. Simpson. St John's, NL: ScienceTech Publishing Company, 2004. p. 31-38.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

TY - CHAP

T1 - Technical possibilities for introducing traceability in the seafood industry

AU - Børresen, Torger

AU - Frederiksen, Marco Thorup

PY - 2004

Y1 - 2004

KW - Råvare, proces og produkt

M3 - Book chapter

SN - 9780968322024

SP - 31

EP - 38

BT - Seafood Quality and Safety. Advances in the New Millennium

A2 - Shahidi, F.

A2 - Simpson, B.K.

PB - ScienceTech Publishing Company

CY - St John's, NL

ER -