Teaching technology in a Food Science and Technology curriculum

Jørgen Risum

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	4th Baltic Region Seminar on Engineering Education
Number of pages	168
Place of Publication	Melbourne, Australien
Publisher	UNESCO International Centre for Engineering Education
Publication date	2000
Pages	39-41
ISBN (Print)	0-7326-2143-7
Publication status	Published - 2000
Event	4th Baltic Region Seminar on Engineering Education - Kgs. Lyngby Duration: 1 Jan 2000 → …

Conference	4th Baltic Region Seminar on Engineering Education
City	Kgs. Lyngby
Period	01/01/2000 → …

OpenUrl availability

@inproceedings{10a146e0ea3c46f78714209963eb1496,

title = "Teaching technology in a Food Science and Technology curriculum",

author = "J{\o}rgen Risum",

year = "2000",

language = "English",

isbn = "0-7326-2143-7",

pages = "39--41",

booktitle = "4th Baltic Region Seminar on Engineering Education",

publisher = "UNESCO International Centre for Engineering Education",

note = "4th Baltic Region Seminar on Engineering Education, UICEE ; Conference date: 01-01-2000",

}

TY - GEN

T1 - Teaching technology in a Food Science and Technology curriculum

AU - Risum, Jørgen

PY - 2000

Y1 - 2000

M3 - Article in proceedings

SN - 0-7326-2143-7

SP - 39

EP - 41

BT - 4th Baltic Region Seminar on Engineering Education

PB - UNESCO International Centre for Engineering Education

CY - Melbourne, Australien

T2 - 4th Baltic Region Seminar on Engineering Education

Y2 - 1 January 2000

ER -