Target and Non-Target Foodomics Investigation of Chemical Changes in Meat Sausages Induced by Various Processing Conditions

Agnieszka Niklas*, Nikoline Juul Nielsen, Khanh Hoang Nguyen, Mikael Pedersen, Lene Duedahl-Olesen

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

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Original languageEnglish
Title of host publication10th International Symposium on Recent Advances in Food Analysis : Book of abstracts
Number of pages1
PublisherUniversity of Chemistry and Technology, Prague
Publication date2022
ChapterL32
Publication statusPublished - 2022
Event10th International Symposium on Recent Advances in Food Analysis - Prague, Czech Republic
Duration: 6 Sept 20229 Sept 2022
Conference number: 10
https://www.rafa2022.eu/

Conference

Conference10th International Symposium on Recent Advances in Food Analysis
Number10
Country/TerritoryCzech Republic
CityPrague
Period06/09/202209/09/2022
Internet address

Keywords

  • Chemical profiling
  • Foodomics
  • Non-target screening
  • Processed meat
  • LC-HRMS

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