Target and Non-Target Foodomics Investigation of Chemical Changes in Meat Sausages Induced by Various Processing Conditions

Agnieszka Niklas; Nikoline Juul Nielsen; Khanh Hoang Nguyen; Mikael Pedersen; Lene Duedahl-Olesen

Target and Non-Target Foodomics Investigation of Chemical Changes in Meat Sausages Induced by Various Processing Conditions

Agnieszka Niklas^*, Nikoline Juul Nielsen, Khanh Hoang Nguyen, Mikael Pedersen, Lene Duedahl-Olesen

^*Corresponding author for this work

University of Copenhagen

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

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Original language	English
Title of host publication	10th International Symposium on Recent Advances in Food Analysis : Book of abstracts
Number of pages	1
Publisher	University of Chemistry and Technology, Prague
Publication date	2022
Chapter	L32
Publication status	Published - 2022
Event	10th International Symposium on Recent Advances in Food Analysis - Prague, Czech Republic Duration: 6 Sept 2022 → 9 Sept 2022 Conference number: 10 https://www.rafa2022.eu/

Conference

Conference	10th International Symposium on Recent Advances in Food Analysis
Number	10
Country/Territory	Czech Republic
City	Prague
Period	06/09/2022 → 09/09/2022
Internet address	https://www.rafa2022.eu/

Keywords

Chemical profiling
Foodomics
Non-target screening
Processed meat
LC-HRMS

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Cite this

@inbook{cefc0b1133904dbdbbdf396e7b37825b,

title = "Target and Non-Target Foodomics Investigation of Chemical Changes in Meat Sausages Induced by Various Processing Conditions",

keywords = "Chemical profiling, Foodomics, Non-target screening, Processed meat, LC-HRMS",

author = "Agnieszka Niklas and Nielsen, {Nikoline Juul} and Nguyen, {Khanh Hoang} and Mikael Pedersen and Lene Duedahl-Olesen",

year = "2022",

language = "English",

booktitle = "10th International Symposium on Recent Advances in Food Analysis",

publisher = "University of Chemistry and Technology, Prague",

note = "10th International Symposium on Recent Advances in Food Analysis, RAFA 2022 ; Conference date: 06-09-2022 Through 09-09-2022",

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Niklas, A, Nielsen, NJ, Nguyen, KH, Pedersen, M & Duedahl-Olesen, L 2022, Target and Non-Target Foodomics Investigation of Chemical Changes in Meat Sausages Induced by Various Processing Conditions. in 10th International Symposium on Recent Advances in Food Analysis: Book of abstracts. University of Chemistry and Technology, Prague, 10th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 06/09/2022.

Target and Non-Target Foodomics Investigation of Chemical Changes in Meat Sausages Induced by Various Processing Conditions. / Niklas, Agnieszka; Nielsen, Nikoline Juul; Nguyen, Khanh Hoang et al.
10th International Symposium on Recent Advances in Food Analysis: Book of abstracts. University of Chemistry and Technology, Prague, 2022.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

TY - ABST

T1 - Target and Non-Target Foodomics Investigation of Chemical Changes in Meat Sausages Induced by Various Processing Conditions

AU - Niklas, Agnieszka

AU - Nielsen, Nikoline Juul

AU - Nguyen, Khanh Hoang

AU - Pedersen, Mikael

AU - Duedahl-Olesen, Lene

N1 - Conference code: 10

PY - 2022

Y1 - 2022

KW - Chemical profiling

KW - Foodomics

KW - Non-target screening

KW - Processed meat

KW - LC-HRMS

M3 - Conference abstract in proceedings

BT - 10th International Symposium on Recent Advances in Food Analysis

PB - University of Chemistry and Technology, Prague

T2 - 10th International Symposium on Recent Advances in Food Analysis

Y2 - 6 September 2022 through 9 September 2022

ER -