Tackling antimicrobial use and resistance in pig production. Lessons learned in Denmark

Research output: Book/ReportReport – Annual report year: 2019Commissioned

Documents

  • Author: Jul, Pia

    Ministry of Environment and Food of Denmark, Denmark

  • Author: Okholm Nielsen, Elisabeth

    Ministry of Environment and Food of Denmark, Denmark

  • Author: Wolf Sönksen, Ute

    Statens Serum Institut, Denmark

  • Author: Bager, Flemming

    National Food Institute, Technical University of Denmark, Kemitorvet, 2800, Kgs. Lyngby, Denmark

  • Author: Pedersen, Karl

    National Food Institute, Technical University of Denmark, Kemitorvet, 2800, Kgs. Lyngby, Denmark

  • Author: Jensen, Carsten

    The Danish Veterinary Association, Denmark

  • Author: Steen Pedersen, Ken

    The Danish Veterinary Association, Denmark

  • Author: Pedersen Lund, Vibe

    The Danish Veterinary Association, Denmark

  • Author: Dahl, Jan

    Danish Agriculture and Food Council, Denmark

  • Author: Vig, Trine

    Danish Agriculture and Food Council, Denmark

  • Author: Rosager Weber, Nicolai

    SEGES Pig Research Center, Denmark

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Original languageEnglish
Place of PublicationRome, Italy
Publisher FAO and Denmark Ministry of Environment and Food – Danish Veterinary and Food Administration
Number of pages52
ISBN (Electronic)978-92-5-131221-6
Publication statusPublished - 2019

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