Synthesis and degradation of adenosine triphosphate in cod
                (Gadus morhua) at subzero temperatures

Gertrud Cappeln, Jette Nielsen, Flemming Jessen

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of the Science of Food and Agriculture
Volume	79
Pages (from-to)	1099-1104
ISSN	0022-5142
Publication status	Published - 1999

OpenUrl availability

@article{fba5606a1f9c4830acb9a8b34c301830,

title = "Synthesis and degradation of adenosine triphosphate in cod (Gadus morhua) at subzero temperatures",

author = "Gertrud Cappeln and Jette Nielsen and Flemming Jessen",

year = "1999",

language = "English",

volume = "79",

pages = "1099--1104",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "JohnWiley & Sons Ltd.",

}

TY - JOUR

T1 - Synthesis and degradation of adenosine triphosphate in cod (Gadus morhua) at subzero temperatures

AU - Cappeln, Gertrud

AU - Nielsen, Jette

AU - Jessen, Flemming

PY - 1999

Y1 - 1999

M3 - Journal article

VL - 79

SP - 1099

EP - 1104

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

ER -