Synthesis and degradation of adenosine triphosphate in cod (Gadus morhua) at subzero temperatures

Gertrud Cappeln, Jette Nielsen, Flemming Jessen

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalJournal of the Science of Food and Agriculture
Volume79
Pages (from-to)1099-1104
ISSN0022-5142
Publication statusPublished - 1999

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