Abstract
Boric acid and salts showed a synergistic effect on the dehydration of concentrated aqueous sugar solutions to yield 5-hydroxymethylfurfural.
| Original language | English |
|---|---|
| Journal | Green Chemistry |
| Volume | 13 |
| Issue number | 1 |
| Pages (from-to) | 109-114 |
| ISSN | 1463-9262 |
| DOIs | |
| Publication status | Published - 2011 |
Bibliographical note
Electronic supplementary information (ESI) available: Tables with experimental values reported in the figures. See DOI: 10.1039/c0gc00355gFingerprint
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