Synergy of boric acid and added salts in the catalytic dehydration of hexoses to 5-hydroxymethylfurfural in water

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Abstract

Boric acid and salts showed a synergistic effect on the dehydration of concentrated aqueous sugar solutions to yield 5-hydroxymethylfurfural.
Original languageEnglish
JournalGreen Chemistry
Volume13
Issue number1
Pages (from-to)109-114
ISSN1463-9262
DOIs
Publication statusPublished - 2011

Bibliographical note

Electronic supplementary information (ESI) available: Tables with experimental values reported in the figures. See DOI: 10.1039/c0gc00355g

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