Synergistic enzymatic interactions and effects of sequential enzyme additions during hydrolysis of wheat arabinoxylan

H.R. Sørensen, S. Pedersen, Anne Boye Strunge Meyer

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalEnzyme and Microbial Technology
    Volume40
    Pages (from-to)908-918
    ISSN0141-0229
    Publication statusPublished - 2007

    Cite this

    @article{e5b7b74e2fdf4a2bb0310f1efb901a8c,
    title = "Synergistic enzymatic interactions and effects of sequential enzyme additions during hydrolysis of wheat arabinoxylan",
    author = "H.R. S{\o}rensen and S. Pedersen and Meyer, {Anne Boye Strunge}",
    year = "2007",
    language = "English",
    volume = "40",
    pages = "908--918",
    journal = "Enzyme and Microbial Technology",
    issn = "0141-0229",
    publisher = "Elsevier",

    }

    Synergistic enzymatic interactions and effects of sequential enzyme additions during hydrolysis of wheat arabinoxylan. / Sørensen, H.R.; Pedersen, S.; Meyer, Anne Boye Strunge.

    In: Enzyme and Microbial Technology, Vol. 40, 2007, p. 908-918.

    Research output: Contribution to journalJournal articleResearchpeer-review

    TY - JOUR

    T1 - Synergistic enzymatic interactions and effects of sequential enzyme additions during hydrolysis of wheat arabinoxylan

    AU - Sørensen, H.R.

    AU - Pedersen, S.

    AU - Meyer, Anne Boye Strunge

    PY - 2007

    Y1 - 2007

    M3 - Journal article

    VL - 40

    SP - 908

    EP - 918

    JO - Enzyme and Microbial Technology

    JF - Enzyme and Microbial Technology

    SN - 0141-0229

    ER -