Original language | English |
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Journal | Journal of Agricultural and Food Chemistry |
Volume | 53 |
Issue number | 24 |
Pages (from-to) | 9413-9423 |
ISSN | 0021-8561 |
Publication status | Published - 2005 |
Synergistic antioxidative effects of alkamides, caffeic acid derivatives and polysaccharide fractions from Echinacea purpurea on in vitro oxidation of human low density lipoproteins
L.D. Brown, H. Barsett, Anne-Katrine Regel Landbo, Anne Boye Strunge Meyer, P. Mølgaard
Research output: Contribution to journal › Journal article › Research › peer-review