Synergistic antioxidative effects of alkamides, caffeic acid derivatives and polysaccharide fractions from Echinacea purpurea on in vitro oxidation of human low density lipoproteins

L.D. Brown, H. Barsett, Anne-Katrine Regel Landbo, Anne Boye Strunge Meyer, P. Mølgaard

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalJournal of Agricultural and Food Chemistry
    Issue number24
    Pages (from-to)9413-9423
    Publication statusPublished - 2005

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