Sweeteners permitted in the European Union, Safety aspects

Alicja Mortensen

doi:10.1080/17482970600982719

Sweeteners permitted in the European Union, Safety aspects

Alicja Mortensen

National Food Institute

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Original language	English
Journal	Scandinavian Journal of Food and Nutrition
Volume	50
Issue number	3
Pages (from-to)	104-116
ISSN	1654-6628
DOIs	https://doi.org/10.1080/17482970600982719
Publication status	Published - 2006

Keywords

Acesulfame K
ADI
Aspartame
Cyclamate
Polyol
Risk assessment
Saccharin
Sweetener

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10.1080/17482970600982719

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Cite this

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title = "Sweeteners permitted in the European Union, Safety aspects",

keywords = "Acesulfame K, ADI, Aspartame, Cyclamate, Polyol, Risk assessment, Saccharin, Sweetener",

author = "Alicja Mortensen",

year = "2006",

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language = "English",

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pages = "104--116",

journal = "Scandinavian Journal of Food and Nutrition",

issn = "1654-6628",

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KW - Cyclamate

KW - Polyol

KW - Risk assessment

KW - Saccharin

KW - Sweetener

U2 - 10.1080/17482970600982719

DO - 10.1080/17482970600982719

M3 - Journal article

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EP - 116

JO - Scandinavian Journal of Food and Nutrition

JF - Scandinavian Journal of Food and Nutrition

IS - 3

ER -